MAH JONG JELLO (RAINBOW FINGER JELLO)

If you make these layers properly, they'll look like little mah jong tiles. Make sure your refrigerator is level.

4 packages flavoured jello
6 packages unflavoured gelatin (Knox)
1 can sweetened condensed milk (Borden)
Boiling water

JELLO LAYERS

For each jello layer (repeat this 4 times)
1/4 cup cold water
1 package unflavoured gelatin
1 cup boiling water
1 package flavoured gelatin

• soften gelatin for 5 minutes in cold water
• add the boiling water
• stir in flavoured gelatin until completely dissolved
• important: let cool to room temperature

MILK LAYERS:
1/2 cup cold water
2 packages unflavoured gelatin
1 cup boiling water
1 package flavoured gelatin
1 can sweetened condensed milk

• soften gelatin for 5 minutes in cold water
• add boiling water and stir to dissolve
• blend in condensed milk and cool to room temperature
• use 2/3 cup mixture for each milk layer

ASSEMBLY:

1. Pour flavoured gelatin into 9" x 13" glass pan. Place in refrigerator until set (15-20 minutes)
2. Slowly and gently pour 2/3 cup milk mixture (cooled) over top; tilt pan around to spread smoothly. Place in refrigerator until set
3. Repeat steps #1 and #2 ending with jello mixture
4. Refrigerate assembled jello another 4 hours before cutting

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